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Chef

“I trained in Makati's top kitchens — now I bring that plate to your table.”

“I trained in Makati's top kitchens — now I bring that plate to your table.” photo 1
“I trained in Makati's top kitchens — now I bring that plate to your table.” photo 2
“I trained in Makati's top kitchens — now I bring that plate to your table.” photo 3

I'm a culinary school graduate who spent three years on hotel kitchen lines before going independent. I specialize in modern Filipino tasting plates for intimate groups of 2–8.

Interested?

We coordinate every booking personally to make sure it's right for your occasion. Reach out and we'll take it from there.

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